Collection: PORK
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TRIMMED PORK FILLETS - TENDERLOIN
- Regular price
- from £6.50
- Sale price
- from £6.50
- Regular price
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- Unit price
- per
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CHIPOLATA SAUSAGES
- Regular price
- from £3.75
- Sale price
- from £3.75
- Regular price
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- Unit price
- per
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PORK LOIN - BABY BACK RIBS
- Regular price
- £8.50
- Sale price
- £8.50
- Regular price
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- Unit price
- per
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PORK LOIN Fillets-Lomo adobado spanish
- Regular price
- £5.00
- Sale price
- £5.00
- Regular price
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- Unit price
- per
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DRY CURED STREAKY BACON
- Regular price
- from £6.25
- Sale price
- from £6.25
- Regular price
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- Unit price
- per
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IBERICO PORK PLUMA "END LOIN"
- Regular price
- £28.50
- Sale price
- £28.50
- Regular price
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- Unit price
- per
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SLICED PORK BELLY - OKAN STYLE
- Regular price
- £8.95
- Sale price
- £8.95
- Regular price
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- Unit price
- per
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WHOLE SUCKLING PIG - SEGOVIANO
- Regular price
- from £71.50
- Sale price
- from £71.50
- Regular price
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- Unit price
- per
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BONELESS PORK LOIN - "OVEN READY"
- Regular price
- £14.00
- Sale price
- £14.00
- Regular price
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- Unit price
- per
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PORK - SPARE RIBS
- Regular price
- from £7.50
- Sale price
- from £7.50
- Regular price
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- Unit price
- per
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DRY CURED BACK BACON
- Regular price
- from £6.95
- Sale price
- from £6.95
- Regular price
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- Unit price
- per
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PORK SHOULDER JOINT - "OVEN READY"
- Regular price
- £10.50
- Sale price
- £10.50
- Regular price
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- Unit price
- per
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SUCKLING PIG LEG - SEGOVIANO
- Regular price
- £10.50
- Sale price
- £10.50
- Regular price
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- Unit price
- per
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PORK NECK JOINT - "OVEN READY"
- Regular price
- £15.75
- Sale price
- £15.75
- Regular price
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- Unit price
- per
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