Boned, trimmed and rolled pork shoulder ready for roasting. The shoulder meat is more tender and moist than the leg.
Simply season an place in the oven. We will send the skin separately for perfect crackling.
Boned, trimmed and rolled pork shoulder ready for roasting. The shoulder meat is more tender and moist than the leg.
Simply season an place in the oven. We will send the skin separately for perfect crackling.
