Pork loin boned, trimmed and tied ready for roasting. The loin is leaner than leg or shoulder joints so be careful not to overcook.
We will send the skin separately for perfect crackling.
Simply season and place in the oven.
Pork loin boned, trimmed and tied ready for roasting. The loin is leaner than leg or shoulder joints so be careful not to overcook.
We will send the skin separately for perfect crackling.
Simply season and place in the oven.
