Iberico pork cuts are extremely well marbled with a sweet, creamy, nutty fat that melts delightfully and is rich without being overpowering.
Not only tastier as a result, but the flavours have a wider range, with most cuts tasting like a cross between beef and pork.
The Presa has a fine grain and is a versatile cut. It benefits from a great Iberico pork flavour without being overly fatty. Roast it whole or cut into steaks.
Note this product is dispatched frozen, defrost before cooking. Do not refreeze if allowed to thaw.
Not only tastier as a result, but the flavours have a wider range, with most cuts tasting like a cross between beef and pork.
The Presa has a fine grain and is a versatile cut. It benefits from a great Iberico pork flavour without being overly fatty. Roast it whole or cut into steaks.
Note this product is dispatched frozen, defrost before cooking. Do not refreeze if allowed to thaw.
