The fresh meat from the neck of the pig is seasoned with salt, pepper, garlic and white wine, it is then matured for at least 60 days.
Sliced on demand and vacuum packed for maximum freshness. Please select the pack size you require.
The fresh meat from the neck of the pig is seasoned with salt, pepper, garlic and white wine, it is then matured for at least 60 days.
Sliced on demand and vacuum packed for maximum freshness. Please select the pack size you require.
