Beef from the chuck and LMC (leg mutton cut) is minced as you prefer.
1. Coarse mince, best for bolognese sauce.
2. Medium mince, best for cottage pie.
3. Fine mince, best for meatballs.
Please choose your preference from the drop down menu.
Beef from the chuck and LMC (leg mutton cut) is minced as you prefer.
1. Coarse mince, best for bolognese sauce.
2. Medium mince, best for cottage pie.
3. Fine mince, best for meatballs.
Please choose your preference from the drop down menu.
