The perfect joint for an extravagant Sunday lunch, the fore rib is rich with marbled fat running throughout the meat. The fat both intensifies the flavour and ensures that the beef remains tender and moist through the roasting process.
The perfect joint for an extravagant Sunday lunch, the fore rib is rich with marbled fat running throughout the meat. The fat both intensifies the flavour and ensures that the beef remains tender and moist through the roasting process.
