Tocino "lard" Iberico is pork back fat. As the pig has been raised on a diet of acorns, the same sweet nutty flavour can be tasted through the fat.
The creamy, rich fat can be used like lard and other fats, with the benefit of the exceptional Iberico pork flavour.
The creamy, rich fat can be used like lard and other fats, with the benefit of the exceptional Iberico pork flavour.
