Sirloin steak is cut from the loin section.
Not as tender as fillet steak or as heavily marbled as rib-eye, nevertheless the sirloin has a full flavour and is both tender and succulent.
Sirloin steak is cut from the loin section.
Not as tender as fillet steak or as heavily marbled as rib-eye, nevertheless the sirloin has a full flavour and is both tender and succulent.
